Zorka cream, 200 g (Udder and Milking Cream)

Description:

is a homogeneous mass from light yellow to yellow with a brown tinge, with a faint specific odor.

Milking cream containing 10% floralisin, medical vaseline, preservative (sorbic acid) and emulsifier (pentol, sorbitan oleate)

Pharmacological action:

The action of the cream is due to floralisin, which contains a complex of biologically active substances extracted from natural raw materials: phospholipids, fatty acids, vitamins A and E and others. Milking cream softens the epidermis of the skin, increases its elasticity, facilitates the milking process. Forms a thin protective film and protects the skin of the udder of the animal from the effects of environmental factors, accelerates the healing of small wounds, burns, bruises, insect bites. Has an anti-inflammatory effect, enhances regenerative processes in tissues.

Application:

The drug is intended for regular use both before and after milking by mechanical and manual methods, throughout the lactation period. Before use, carry out the preparation and sanitation of the udder, then apply by hand to each nipple 1.0-1.5 g of cream and rubbed lightly into the skin. After milking, the skin of the udder is re-lubricated with cream.

The cream is not toxic, does not irritate the skin of the animal and the hands of milkmaids. The application of the cream does not change the organoleptic, physicochemical and other parameters of milk.

Contraindication:

Does not have.

Precautions:

No special precautions are provided. Milk and meat of animals when using the drug is used in food without restrictions.

Storage:

In a dry, protected from light, out of reach of children and animals at a temperature of 5 to 25 ° C. During storage, the formation of a thin layer of oil is allowed.