refractometer for sugar (wine)
refractometer this model requires no configuration has a glass lens and function of the ATS. Use professional apiarists who produce honey wine, this process beekeepers just need to know the exact composition of the product. Refractometer for sugar is very convenient and easy to use, with it you quickly, accurately and, most importantly, can determine the sugar content in the product. Initially, the device was designed for use in the field of wine, but to determine the sugar content in honey it is also perfect.
The process of measuring sugar using refractometer takes less time to make a dimension to open the protective plate and put a drop of mead or wine on the lens. By measuring the sugar content in honey directly, should see to it that it had a homogeneous consistency. Honey has candied breasts should heat the honey in a water bath and cool. This procedure will make the process of measuring the most accurate. After applying the product on the prism to look through the eyepiece, sending it to light. Scale, which will be visible in the light, will determine the composition of sugars from 0 to 40% in the product.
The device is designed to automatically compensate the temperature of the surface and investigational product. For this product temperature should not exceed 30 ° C.
Includes pipette for sampling and a special case.
